Challenges of the environment
Perishable and potentially high value ingredients used in food production and catering facilities have to be kept in an environment of a constant, pre-determined temperature to keep them fresh. This requires capable heating and ventilation equipment and, more often, air conditioning units. If a restaurant is too hot, not only will the food deteriorate quickly but customers may find dining uncomfortable.
Sarum’s bespoke HVAC controllers for catering facilities
Sarum’s experience in this sector goes back to over two decades. That’s over 20 years supplying bespoke controllers for both air conditioning and heating ventilation systems in the high-pressure restaurant and hospitality sector. We frequently build bespoke controllers to integrate with and manage pre-installed equipment and a range of new mixed origin equipment, keeping your catering facilities running smoothly.
For more details on our HVAC controller services for catering and restaurant facilities, fill out an enquiry form and one of our team will get back you as soon as possible to discuss your project.
Alternatively, visit our contact page for more ways to get in touch.